For this month Blogging Marathon I chose the mini serving as of the theme and today's recipe is microwave cup cake.
This microwave chocolate cup cake is a real treat for sudden cake cravings for choco lovers,on top of its an eggless version.
The recipe I adapted from all recipes which is with one egg,I slightly tweaked the recipe to make it eggless.The cake came out super soft and moist and we enjoyed with a scoop of vanilla ice cream.
This cake can is originally made in a mug but today made it in the ramekin bowl and the recipe given is for one serving.Now off to the recipe..........
Ingredients
| All purpose flour/maida | 31/2tbs |
| Sugar | 3tbs |
| Butter | 1tbs |
| Olive oil | 2tbs |
| Unsweetened cocoa powder | 11/4tbs |
| Baking soda | 1/4tsp |
| Salt | a pinch |
| Vanilla essence | 2-3 drops |
| Milk | 3tbs |
Method
In a bowl mix the flour and the dry ingredients,keep it aside.In another bowl or mug cream the butter and oil together.
Now add the dry ingredients to the butter mixture and mix with the milk well.Make sure ther is no lumps.Now add the vanilla and give it a mix.Transfer to the ramekin bowl and keep in the microwave for 2 minutes or till its done.
Microwave chocolate mug cake is ready.
Serve it with vanilla ice cream or some caramel syrup.
- The addition of vanilla is purely optional.
- Do not cook it more than 2 minutes otherwise it may turn hard.
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