Soya chunks is a great source of protein and I include in our diet in the form of either fry or kurma with it. But today for a change made soya chunks 65 for the meatless dishes for blogging marathon#31.It came out super delicious and we all enjoyed.
Here I made it with the mini chunks and marinated it for almost 2 hours,now off to the recipe.......
Ingredients
| Ingredient | Quantity |
|---|---|
Soya Chunks/meal maker | 1/2cup |
| Ginger&garlic paste | 11/2tsp |
| Chilly powder | 11/4tsp |
| Green Chilly | 2(chopped) |
| Garam masala powder | 1/4tsp |
| Curry leaves | 2 sprigs |
| Corn flour | 2tbs |
| Maida | 1tbs |
| Red food color | a pinch |
| Yogurt/curd | 1tbs |
| Lemon juice | 1tsp |
| Coriander leaves | to garnish |
| Oil | for frying |
| Salt | to taste |
Method
- Boil the soya chunks in the boiling water and rinse it couple of times,squeeze the water.
- In a bowl mix the yogurt,lemon juice ginger &garlic paste,chilly powder and salt and mix it well.
- To this add the boiled soya chunks,green chilly,curry leaves and mix it well,keep it for 30 minutes to an hour.
- After an hour add the corn flour and all purpose flour,give it a mix.
- Fry it in the oil in a medium flame and drain it on a paper towel.
- Serve it hot.
Enjoy............................................
- If you are using the big chunks cut into two and use it.
- Adding the color is purely optional.
- Rinse the soya chunks in the water to remove the smell.
Check out my fellow bloggers participating in Blogging Marathon#31.
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