Education Recipe For Better Life: Search results for eggless-marble-cake

Friday, December 28, 2018

Eggless Marble Loaf Cake

Today's recipe is an eggless marble loaf cake or tea cake,with vanilla and chocolate flavor.Already I have share d a version of marble with condensed milk and oil but this version is slightly different and uses yogurt and milk.
This version is a simple one and uses basic ingredients to make.Here I didn't swirl the entire batter, instead layered the vanilla and chocolate batter and swirled the top only.Also I made two,6 inch loaves instead of making a 9 inch loaf.

Eggless Marble Loaf Cake

Basic Information

Preparation time 15-20 minutes
Baking time 35 -40 minutes

Makes 2 (6"x 3") loaf

Ingredients

Ingredient	Quantity
All purpose flour/maida	1.5 cups
Semi sweetened cocoa powder	1-1.5 tbs
Milk powder	1 tbs
Baking powder	1.5 tsp
Baking soda	1/8 tsp
Granulated white sugar	1 cup
Butter/vennai	1/2 cup
Vanilla extract	1 tsp
Salt	a pinch
Yogurt/thayir	4 tbs
Milk	1/2 cup

Method

Take all purpose flour,baking powder,baking soda,milk powder and salt and mix it well.Sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside and preheat the oven in 350 F.

Now in a bowl take the butter,sugar and whisk in a hand blender or whisker for 30-60 seconds or until creamy.Now to this add yogurt,milk and whisk it well until creamy.Add in the vanilla extract and mix it well.

To this add in the sieved flour mixture in batches and gently combine it well.If needed add in the milk and mix it well. In a separate bowl,take the cocoa powder and mix it with a tbs of warm water.To this add -5 tbs of prepared batter.

Mix the batter well with no lumps.Now both the vanilla and chocolate batter is ready.Pour a layer of vanilla the batter into greased pan.Then scoop some chocolate batter on to the vanilla batter and spread it.

Again top it with some vanilla batter and chocolate batter.Now with the help of knife or tooth pick swirl the top of the batter. to get a marble effect.Keep this in a preheated oven,bake it for 35- 40 minutes(mine took 38 minutes) or until a tooth pick comes out clean.Let it rest it for couple of minutes and invert the cake to a wire rack and allow it to cool completely.

Slice and serve it.

The sweetness was just perfect with the given measurement.If you want the cake to be on the sweeter side add up to 1.25 cups
Slice the cake once its completely cool down.
As the batter raises,fill pan 3/4th with the cake batter.

Enjoy...............................

s recipe is an eggless marble loaf cake or tea cake Eggless Marble Loaf Cake

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Wednesday, April 1, 2015

Eggless Marble Bundt Cake

For the day 2 of Blogging Marathon #51 under the eggless cakes theme,I am sharing you a simple marble cake made in a bundt pan.As I wanted to share simple and easy to make cakes for the theme I chose this marble cake.
I made this cake for the first and it came out very soft and moist.In the original recipe it was made in the bundt pan so I too wanted to try in that pan instead of loaf or round pan.But unfortunately the pan I used is slightly bigger so the height of the cake was not as expected as the original recipe.
The original recipe is with butter but here I used around 2 tbs of oil and substituted the milk powder with the sweetened condensed milk.
I used cocoa powder for little amount of batter,if you want you can use of for half of the batter.Lets move on to the recipe.........................

Eggless Marble Bundt Cake

Basic Information

Preparation time 15 minutes

Cooking time 30-40 minutes

Makes 8' bundt cake

Ingredients

Ingredient	Quantity
All purpose flour	11/4 cups
Olive oil or any neutral oil	2 tbs
Sweetened condensed milk	2 tbs
Baking powder	11/4 tsp
Baking soda	a pinch
Butter/vennai	6 tbs
Salt	a pinch
Sugar	3/4 cup
Milk	3/4 cup
Vanilla	1 tsp
Cocoa powder	11/2-2 tbs
Hot water	2 tbs

Method

Take all purpose flour,baking soda,powder,mix it well and sieve it for couple of times.Grease the baking pan with baking spray or oil and dust some flour.Keep it aside.Pre heat the oven in 350 F.Mix the cocoa powder with hot water and mix it well.Keep it aside and let it come to room temperature.

Now in a bowl take the condensed milk,oil,butter and sugar,whisk in an electric hand blender or whisker until it becomes creamy and smooth.Now in batches add in flour.

Add milk and mix the batter with a spatulaIf the batter is too thick add in little more milk.Take 2-3 spatula of batter and mix it well with the cocoa mixture.

Now to the rest of batter add in the vanilla and mix it well.Now add a layer of vanilla batter one layer to the pan and the a layer of cocoa batter.Alternate it with the rest of the batter.

Now with the help of butter knife slowly swirl the top of the batter.Do not mix it to much otherwise it will end up in a light brown cake.Bake it in the pre-heated oven for 35-40 minutes or until a tooth pick inserted comes out clean (mine took 40 minutes).After couple of minutes invert the cake to a wire rack.Let it cool completely.

After cooling slice it and store it in a container.Dust it with some powdered sugar or cocoa powder and serve it.

The milk should be in the room temperature or slightly warm.
Sieve the flour for couple of times,its necessary to get a nice texture.
If the condensed milk is refrigerated,let it come to room temperature and use it .
Addition of oil gives a nice and fluffy texture as well as the cake will be light.

Enjoy..................................................................

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51

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Friday, May 1, 2015

Fire Up Your Oven - Recap

Here is the recap for the April mega marathon themed Baking.

Week 1 - Simple Eggless Cakes without frosting/icing
Week 2 - Breads and Buns with Yeast
Week 3- Eggless Cookies
Week 4- Savory and miscellaneous Baking
Week 5- Cupcakes and Muffins,Brownie

Week 1 Eggless Cakes