Garlic Coriander Pull Apart Bread

Its December already and its holiday season,to celebrate this holiday season we group of bloggers participate in Bake- A- Thon.Blogger buddies are going to share baked goodies on Monday,Wednesday and Friday for the whole month.
Today I start up the Bake-A-Thon with a pull apart bread with Indian flavors.I tried this pull apart bread for the April Mega Marathon.Due to poor quality of pictures I couldn't share,again I tried this one aagin upon my son's request as he liked the flavor and taste of the bread.In the end I clicked few pictures but not able to click the step wise pictures.Lets move on to the recipe.....

                                                                      

                                                                              Garlic Coriander Pull Apart Bread

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   Basic Information

   Preparation time 20-25 minutes
   Proofing time 2 hours

   Cooking time 25-30 minutes

   Makes 10-12 small bread

    

   Ingredients

  

Ingredient	Quantity
All purpose Flour/maida	1.25 cups+1 tbs for dusting
Instant yeast	1.25 tsp
Unsalted butter/oil (room temperature)	3 tbs
Sugar	1 tsp
Salt	1 tsp
Luke warm milk	1/2 cup
Garlic/poondu	3-4 fat cloves(minced)
Coriander leaves	2 tbs(finely chopped)
Butter	2 tbs

   

    Method 

• Take all purpose flour,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a slightly sticky dough. Now add the butter to the dough and incorporate well and knead to a soft dough.Cover it with a damp cloth and keep it in a warm place for raise for an hour.Meanwhile mix the finely chopped coriander leaves ,mince garlic,butter and keep it aside.

•  After 1-1.5 hours the dough would have doubled.Punch down the dough and on a floured surface knead the dough for at least 5-7 minutes till it becomes smooth. Roll the dough to a smooth log and cut it into 10-12 equal portions.

• Now roll each portion into a smooth round ball and arrange it closely in a round baking pan.Brush it with half of  the butter mixture and cover.Let it rest for 30-40 minutes.Before 10 minutes of the second raise pre heat the oven at 350 F.Brush the rolls with the remaining butter mixture.Bake it for 25-30 minutes in the preheated oven (mine too exactly 26 minutes).

• Serve it with ketchup.

Enjoy....................................

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Garlic Coriander Flower Bread/Flower Shaped Garlic Coriander Bread

Entering the 4th week of the mega Blogging Marathon under baking theme and for this week I planned to showcase the savory recipes and miscellaneous baking.
Today's recipe is going to be yet another flavorful bread made with Indian flavors such as garlic and coriander.
For this theme I made a pull apart with the same flavor,but again my bad luck,the clicks are not satisfied due to gloomy weather .
So wanted to try the same flavor with different shape.When I was searching some videos to shape the bread,this flower shape bread with nutella looks cute and easy to make.So tried in a savory flavor and the result was a very nice and flavorful bread.Here,also I shaped a small quantity of dough to a different flower.You can try your own choice of stuffing.Off to the recipe.........................

                                                                      

                                   Garlic Coriander Flower Bread/Flower Shaped Garlic Coriander Bread

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   Basic Information

   Preparation time 30 minutes
   Proofing time 1 1/2 hours+40 minutes

   Cooking time 20-25 minutes

   Makes 1 flower bread

    

   Ingredients

  

Ingredient	Quantity
All purpose flour	2 cups+3 tbs for dusting
Instant yeast	11/4 tsp
Olive oil	3 tbs
Sugar	1 tsp
Milk	1/2 cup+1 tbs
Unsalted butter	1 tbs(for brushing)

   For the filling

Ingredient	Quantity
Unsalted butter (room temperature)	5-6
Garlic(finely chopped or grated)	4-5 fat cloves
Coriander leaves(finely chopped)	3-4 tbs
Green chilly(finely chopped)	2
Salt	2 pinches

    Method 

• Take all purpose flour,instant yeast,salt and oil in a bowl.To this add the luke warm milk and knead it to a soft dough.Knead the dough on a floured surface for 10 minutes till it becomes smooth and elastic.Shape the dough and keep it in a warm place for 1-11/2 hours or the volume of the dough doubled.

•  Punch down the dough and divide the dough to two equal parts.Divide each portion to 3 equal portions and roll into a round ball.Meanwhile mix in the  butter,chopped garlic,coriander leaves and green chilly.Now roll out the each ball to a 9 inch flat round using a rolling pin on a floured surface.Spread generously the garlic butter filling on the flatten disc.

• Transfer the rolled disc to a line baking tray.Now continue for the rest of the dough.Keep the second disc on the top of the first and continue stacking for the rest.To mark a center keep a round glass in the center and make 4 slits as shown.Then make it into 8.

• Finally make 16 slits.Now carefully lift the adjacent portions and twist it in the opposite direction.Stick the ends together.Continue for the rest of the slits.Now seal the edges of the twist.If any stuffing is left just brush it on the top.Cover the tray with the foil or cloth and keep it in a warm place for 30-40 minutes.Before 10 minutes of the second raise preheat the oven at 350F.Now brush the top with butter and bake it in the preheated oven for 30-40 minutes or till a nice golden crust formed.Remove it from the oven and brush it some butter.

• Take one rolled ball and flatten it to a 3 inch disc.Keep a generous amount of stuffing and pull the edges and close it.On a floured surface flatten it to a 3-4 inch disc and make 8 slits as shown and flip each of the cut portion to form a flower shape.

• Serve it warm with tea as a snack or an appetizer

• Here I added a pinch of salt for the stuffing,if you are using salted butter then no need..
• I used, very finely chopped garlic here,but it can be grated in a cheese grater and used..

Enjoy......................................................

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 51

An InLinkz Link-up

Sumber http://www.naliniscooking.com

Garlic Knots /Eggless Garlic Knots

Holiday season has started and its a perfect time to bake and keep the house warm.To to celebrate this holiday season we group of bloggers participate in Bake-A-Thon.
Bake-A-Thon is an event started by Valli and in December we have a baking marathon.And we will be posting baked recipes every Monday,Wednesday,Friday with week ends off throughout this month.
For the first day I will be sharing garlic knots,one of our family's favorite recipe.As my kids love garlic flavored bread,I tried this garlic knots.The knots came out so delicious with a perfect texture.I have already shared a version of garlic-coriander pull apart bread.Try this garlic knots and serve it along with some soup for a comforting dinner for the winter holidays.

                                                                    

                                                            
                                                 Garlic Knots/Eggless Garlic Knots

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   Basic Information

   Preparation time 20-25 minutes
   Proofing time 2 hours

   Cooking time 25-30 minutes

   Makes 7-8 

    

   Ingredients

  

Ingredient	Quantity
All purpose Flour/maida	1.5 cups+1 tbs for dusting
Instant yeast	1.25 tsp
Unsalted butter/oil (room temperature)	3 tbs
Sugar	2 tsp
Salt	1.25 tsp
Luke warm milk	1/2 cup+2 tbs for brushing
Water	if needed

 For the garlic butter

Ingredient	Quantity
Garlic/poondu	3-4 cloves (mined or grated)
Coriander leaves	2 tbs(finely chopped)
Unsalted butter/oil (room temperature)	3 tbs
Salt	a pinch

   

    Method 

• Take all purpose flour,instant yeast,salt and sugar in a bowl.To this add the lukewarm milk and mix it to a slightly sticky dough. Now add the butter to the dough and incorporate well and knead to a soft dough.on a floured surface knead the dough for at least 7-8 minutes till it becomes smooth.If you are using a stand mixer,knead in a low speed for 3-4 minutes.Cover it with a damp cloth and keep it in a warm place for raise for an hour.Meanwhile mix the finely chopped coriander leaves ,mince garlic,butter and keep it aside.

•  After 1-1.5 hours the dough would have doubled.Punch down the dough and flatten the dough.Roll it and cut it into strips as shown.Take each strip and roll it to a rope and make a knot as shown.

•   Arrange the knots on a lined baking tray and cover it with a foil.Keep it in a warm place for 30 minutes for the second raise.

•  Before 10 minutes of the second raise pre heat the oven at 350 F.Brush the rolls with milk or heavy cream or butter.Bake it for 20 minutes or till the roll turned golden in the preheated oven.Meanwhile prepare the garlic butter by mixing all the ingredients given and set it aside.Now take the baked rolls from the oven.

• Apply the garlic butter generously to each roll and keep it in the oven for another 3-4 minutes.Turn off the oven and remove it.

• Serve it warm.

Enjoy..............

Bake-a-thon 2016

An InLinkz Link-up

Sumber http://www.naliniscooking.com