We are towards the end of the mega marathon of Blogging Marathon edition,one more day to finish.
Under the theme of cupcakes and muffin,today I am sharing chocolate cupcake.This is the best chocolate cupcake ever I made,after many trials,got it so perfect.
Couple of months back I made a base cake for black forest cake with this recipe and came out so good.But I could not click a better picture since I made it for an occasion.
So tried the same measurement and made 8 cups,topped with butter cream frosting.You can try either cup cake or regular cake with this recipe.Lets move on to the recipe.........................
Eggless Chocolate Cupcake
Basic Information
Preparation time 15-20 minutes
Cooking time 20-25 minutes
Makes 8 regular size cupcakes
Ingredients
Ingredient | Quantity |
|---|---|
All purpose flour/maida | 3/4 cup |
Milk powder | 2 tbs |
Cocoa powder | 2 tbs |
Baking powder | 1/2 tsp |
Baking soda | a generous pinch |
| Eno fruit salt | a generous pinch |
| Salt | a pinch |
| Sugar | 1/2 cup+1tbs |
| Butter(room temperature) | 4 tbs |
| Milk | 1/2 cup |
| Vanilla | 1 tsp |
For the Frosting
Ingredient | Quantity |
|---|---|
Butter/vennai | 4 tbs |
Confectionery sugar | 11/2 cups |
Vanilla | few drops |
- Take all purpose flour,baking soda,powder,eno salt,cocoa powder,and milk powder,mix it well and sieve it for couple of times.Line the muffin tray with the cupcake liners.Keep it aside.Preheat the oven in 350 F.
- Now in a bowl take the butter and sugar,whisk in an electric hand blender or whisker until it becomes creamy and smooth.Add in the vanilla and milk,mix it well.
- Add in the flour in batches and mix it with a spatula or spoon.Divide the batter and pour in the greased liner till 3/4th.Bake it in the preheated oven for 20-22 minutes or a toothpick comes out clean.Remove it from the oven and cool it on a wire rack.
- Meanwhile whisk the butter for the frosting with the electric blender and slowly add the powdered sugar.Keep whisking till everything blends well.Add the vanilla and mix it well.
- Transfer the butter cream to a piping bag with star nozzle and pipe the frosting on the top of the cupcakes.Sprinkle it with some chocolate sprinkles or colored sprinkle or some grated chocolate.
- Serve it.
- The milk and butter should be in the room temperature.
- The amount of sugar given is for a perfect sweet,if you are not frosting then it can be increased.
- Sieve the flour for couple of times,its necessary to get a nice texture.
- Do the frosting after the the cupcake is completely cool down.
Enjoy..................................................
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